Visit the church
or order online.

Order for Pick-up
Get Directions

Brunch

Served Sundays from 11:30 to 3:30

Brunch

avocado chickpea smash $20

Smashed Guacamole Chickpea | Roasted Tomato | 2 Poached Eggs | House Rosti | Herb Oil

eggs benny $21

Toasted Croissant | Braised Pork | 2 Poached Eggs | Hollandaise | Fried Herb Salt Potatoes

brunch plate $20

Seared Halloumi | House Rosti | Roasted Tomato | Sourdough | Braised Beans

Bagel board $21

Seasonal Bagel | Smoked Salmon | Whipped Garlic Cream Cheese | Caper | Pickled Onion | Lemon

“Skillet” $19

Herb Salt Fried Potato | Torn Pork | Pico de Gallo | Crema | Fried Egg | Feta

Fried chicken + Waffle $22

Cornbread Waffle | Herb Dusted Chicken Breast | Cabbage Slaw | Pickled Onion | Smoked Bacon Syrup

weekly specials

monday

$16 Smash Burger
*With Purchase of Beverage

Tuesday

$5 Pours
Oysters $3 / Shuck
*Minimum 6 Per Order

Wednesday

$3 Off 16oz Pours
$6 Small Plates

thursday

$17 / 1LB Wings
$18 Pitchers
*Only Black Lager / Helles Lager / Nut Brown

Friday

$21 Fish & Chips

silver hours

$2 Off 16oz Draught
Monday – Friday | 3PM – 5PM
*Applies to Silversmith Pours Only
**Best Promotion Will Be Applied To Bill

Cocktails

Brewsia sangria $12.50

Mango, Passionfruit and Pineapple, Choice of Altar Ego / Wheat Beer

Michelada $12

Helles Lager, Clamato, Worcestershire, Tabasco, Lime, Matt & Steves Salted Rim and Bean

pils-A-rita $12.50

Salt Rim, Motueka Pils, Lime, Splash of Orange

Kitchen Hours


Kitchen
Sunday | 11:30 – 7:00
Monday – Wednesday | 11:30 – 8:30
Thursday | 11:30 – 9:00
Friday – Saturday | 11:30 – 10:00

Brunch
Sunday | 11:30 – 3:30

Fresh, locally sourced ingredients and creative dishes inspired by Niagara’s vibrant food scene and seasonal harvests, presented by Camp Kitchen.

Shopping Cart
Scroll to Top