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Brunch

Served Sundays from 11:30 to 3:30

Brunch

avocado chicpea smash $20

Smashed Guacamole Chickpea | Roasted Tomato | 2 Poached Eggs | House Rosti | Herb Oil

eggs benny $21

Toasted Croissant | Braised Pork | 2 Poached Eggs | Hollandaise | Fried Herb Salt Potatoes

brunch plate $20

Seared Halloumi | House Rosti | Roasted Tomato | Sourdough | Braised Beans

Bagel board $21

Seasonal Bagel | Smoked Salmon | Whipped Garlic Cream Cheese | Caper | Pickled Onion | Lemon

“Skillet” $19

Herb Salt Fried Potato | Tom Pork | Pico de Gallo | Crema | Fried Egg | Feta

Fried chicken + Waffle $22

Cornbread Waffle | Herb Dusted Chicken Breast | Cabbage Slaw | Pickled Onion | Smoked Bacon Syrup

Cocktails

Brewsia sangria $12.50

Mango, Passionfruit and Pineapple, Choice of Altar Ego / Wheat Beer

Michelada $12

Helles Lager, Clamato, Worcestershire, Tabasco, Lime, Matt & Steves Salted Rim and Bean

pils-A-rita $12.50

Salt Rim, Motueka Pils, Lime, Splash of Orange

Kitchen Hours

Sunday | 11:30 – 7:30
Monday – Wednesday | 11:30 – 9:00
Thursday – Saturday | 11:30 – 10:00

BRUNCH
Sunday | 11:30 – 3:30

Fresh, locally sourced ingredients and creative dishes inspired by Niagara’s vibrant food scene and seasonal harvests, presented by Camp Kitchen.

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