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Brunch

Served Sundays from 11:30 to 3:30

Brunch

Fried Chicken & Waffle $21

Johnny Cake Cornmeal Waffle, Honey Butter

Camp Poutine $22

Chorizo, Ham, Pork Belly, Fries, Quebec Cheese Curd, Hollandaise

Patatas Bravas $20

Fried Fingerling Potatoes, Chorizo Sausage, Onion, Avocado, Salsa Bravas, Garlic Aioli

Breakfast Sandwich $18

Crispy Pork Belly, Fried Egg, American Cheese, Tomato, Camp Sauce, Brioche

Turkish Eggs $18

Yogurt, Sous Vide Eggs, Pickled Onion Dilly Chimichurri, Paprika Butter, Focaccia

Eggs Benedict $21

Pork Belly, Sous Vide Eggs, Hollandaise, Focaccia, Fingerling Potato

Cocktails

Michelada $12

Helles Lager, Clamato, Worcestershire, Tabasco, Lime, Matt & Steve’s Salted Rim and Bean

Beergria $12.5

Mango & Passionfruit blended with 20 Hazy Years

Kitchen Hours

Sunday | 11:30 – 7:30
Monday – Wednesday | 11:30 – 9:00
Thursday – Saturday | 11:30 – 10:00

BRUNCH
Sunday | 11:30 – 3:30

Fresh, locally sourced ingredients and creative dishes inspired by Niagara’s vibrant food scene and seasonal harvests, presented by Camp Kitchen.

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